Our partners

We’re proud to work with small and artisan producers we admire to bring you the best possible product.

Beth's Farm Kitchen Jams - Organic small batch jams made locally in Chatham, NY. Available for sale in our stores and also used in the rotating flavors of our famous jelly donuts.
Catsmo Salmon - Artisan Smokehouse in the Catskill Mountains that partners exclusively with sustainable wild fisheries. Their smoked salmon is the foundation of our NY Breakfast Sandwich.
Channing Daughters - Wild yeast starter from their 'wine lees' are the foundation of several of our signature breads, including Chardonnay Miche and Cabernet Rustica.
Valrhona - We’re proud to use two different kinds of Valrhona chocolate in our chocolate chip cookies, balancing the smooth sweetness of milk with the romantic bite of dark.
Farmer Ground Flour - At the heart of our Spelt and Ultimate Wholewheat breads is fresh, stoneground flour grown in New York's Finger Lakes region by Farmer Ground Flour. Using their beautiful pink granite millstones, they make a distinctively delicious product that’s a perfect match for our hearty, beautiful breads.
Jack’s Stir Brew Coffee - We’re thrilled to serve Jack's 100% organic cold brew, drip, and espresso at our UWS and UES locations.